Statistics for "Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products"

Record

Title: Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products
Type: Student Paper
Publ. year: 2025
Author/s: Erlinge, Emma; Johansson, Maja
Department/s: Food Technology and Nutrition (M.Sc.)
In LUP since: 2025-06-19

Downloads

Total	This Year	This Month
29	29	17

Downloads per country
United States of America	11 (85%)
Spain	2 (15%)

About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Thu Jul 31 08:41:05 2025