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Process for the assessment of scientific support for claims on foods.

Asp, Nils-Georg LU and Cantor, L (2003) In European Journal of Nutrition 42(Suppl 1). p.1-5
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author
and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
European Journal of Nutrition
volume
42
issue
Suppl 1
pages
1 - 5
publisher
Springer
external identifiers
  • scopus:2342515607
ISSN
1436-6215
DOI
10.1007/s00394-003-1101-3
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
6c0b73b6-d733-40a8-8890-ecd448554391 (old id 127787)
date added to LUP
2016-04-01 11:49:57
date last changed
2023-11-25 15:27:40
@article{6c0b73b6-d733-40a8-8890-ecd448554391,
  author       = {{Asp, Nils-Georg and Cantor, L}},
  issn         = {{1436-6215}},
  language     = {{eng}},
  number       = {{Suppl 1}},
  pages        = {{1--5}},
  publisher    = {{Springer}},
  series       = {{European Journal of Nutrition}},
  title        = {{Process for the assessment of scientific support for claims on foods.}},
  url          = {{http://dx.doi.org/10.1007/s00394-003-1101-3}},
  doi          = {{10.1007/s00394-003-1101-3}},
  volume       = {{42}},
  year         = {{2003}},
}