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Comparison of different microscopic methods for the study of starch and other components within potato cells

Sjöö, Malin LU ; Eliasson, Ann-Charlotte LU and Autio, Karin (2009) In Food 3(special issue 1). p.39-44
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food
volume
3
issue
special issue 1
pages
39 - 44
publisher
Global Science Press
ISSN
1749-7140
language
English
LU publication?
yes
id
a5ba52e5-4971-47c7-ad30-cf820c32c448 (old id 1625127)
date added to LUP
2016-04-01 13:10:00
date last changed
2018-11-21 20:12:57
@article{a5ba52e5-4971-47c7-ad30-cf820c32c448,
  author       = {{Sjöö, Malin and Eliasson, Ann-Charlotte and Autio, Karin}},
  issn         = {{1749-7140}},
  language     = {{eng}},
  number       = {{special issue 1}},
  pages        = {{39--44}},
  publisher    = {{Global Science Press}},
  series       = {{Food}},
  title        = {{Comparison of different microscopic methods for the study of starch and other components within potato cells}},
  volume       = {{3}},
  year         = {{2009}},
}