Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Timgren, Anna LU ; Sjöö, Malin LU ; Rayner, Marilyn LU ; Johansson, Margareta LU and Dejmek, Petr LU
(2012)
In (submitted manuscript)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3044633
- author
- Timgren, Anna
LU
; Sjöö, Malin
LU
; Rayner, Marilyn
LU
; Johansson, Margareta
LU
and Dejmek, Petr
LU
- organization
- publishing date
- 2012
- type
- Contribution to journal
- publication status
- submitted
- subject
- in
- (submitted manuscript)
- project
- ANTIDIABETIC FOOD CENTRE
- language
- English
- LU publication?
- yes
- id
- cd56bc0e-847a-47e3-b2c4-29b44ca67fe9 (old id 3044633)
- date added to LUP
- 2016-04-04 14:17:42
- date last changed
- 2018-11-21 21:19:28
@article{cd56bc0e-847a-47e3-b2c4-29b44ca67fe9,
author = {{Timgren, Anna and Sjöö, Malin and Rayner, Marilyn and Johansson, Margareta and Dejmek, Petr}},
language = {{eng}},
series = {{(submitted manuscript)}},
title = {{Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride}},
year = {{2012}},
}