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RIFM fragrance ingredient safety assessment, lactoscatone, CAS Registry Number 21280-29-5

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 127. p.55-62
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
127
pages
55 - 62
publisher
Elsevier
external identifiers
  • pmid:30703392
  • scopus:85060884520
ISSN
0278-6915
DOI
10.1016/j.fct.2019.01.022
language
English
LU publication?
no
id
390d6fbf-8cab-402e-b936-ae47608e6cfb
date added to LUP
2019-02-14 08:25:21
date last changed
2024-03-19 01:34:33
@article{390d6fbf-8cab-402e-b936-ae47608e6cfb,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{01}},
  pages        = {{55--62}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, lactoscatone, CAS Registry Number 21280-29-5}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2019.01.022}},
  doi          = {{10.1016/j.fct.2019.01.022}},
  volume       = {{127}},
  year         = {{2019}},
}