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RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7

Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.80-89
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
115
pages
80 - 89
publisher
Elsevier
external identifiers
  • pmid:29246505
  • scopus:85039428167
ISSN
0278-6915
DOI
10.1016/j.fct.2017.12.012
language
English
LU publication?
no
id
3bd6e87e-b357-42c3-9887-450bc8e47aca
date added to LUP
2018-01-08 14:19:40
date last changed
2024-01-14 11:39:33
@article{3bd6e87e-b357-42c3-9887-450bc8e47aca,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, S. and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  pages        = {{80--89}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.12.012}},
  doi          = {{10.1016/j.fct.2017.12.012}},
  volume       = {{115}},
  year         = {{2018}},
}