Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
Hall, Michael C. and Gössling, Stefan LU (2013)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4175053
- editor
- Hall, Michael C. and Gössling, Stefan LU
- organization
- publishing date
- 2013
- type
- Book/Report
- publication status
- published
- subject
- pages
- 312 pages
- publisher
- Routledge
- ISBN
- 9780415533706
- language
- English
- LU publication?
- yes
- id
- e50ff687-4b24-4468-a964-25c107129353 (old id 4175053)
- date added to LUP
- 2016-04-04 11:15:36
- date last changed
- 2018-11-21 21:03:40
@book{e50ff687-4b24-4468-a964-25c107129353,
editor = {{Hall, Michael C. and Gössling, Stefan}},
isbn = {{9780415533706}},
language = {{eng}},
note = {{Book Editor}},
publisher = {{Routledge}},
title = {{Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.}},
year = {{2013}},
}