Economic implications of making food inspection reports public
(2005) p.149-162
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4180724
- author
- Jörgensen, Christian LU
- publishing date
- 2005
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Food inspection, disease, consumer, costs
- categories
- Popular Science
- host publication
- Smiley: Hygien och redlighet i livsmedelshanteringen, SOU 2005:44
- pages
- 149 - 162
- publisher
- Fritzes
- ISBN
- 91-38-22361-9
- language
- Swedish
- LU publication?
- no
- id
- 5537e95f-9c97-4c8f-961f-42176cbc568e (old id 4180724)
- alternative location
- http://www.regeringen.se/sb/d/5290/a/45633
- date added to LUP
- 2016-04-04 09:56:55
- date last changed
- 2018-11-21 20:55:49
@inbook{5537e95f-9c97-4c8f-961f-42176cbc568e,
author = {{Jörgensen, Christian}},
booktitle = {{Smiley: Hygien och redlighet i livsmedelshanteringen, SOU 2005:44}},
isbn = {{91-38-22361-9}},
keywords = {{Food inspection; disease; consumer; costs}},
language = {{swe}},
pages = {{149--162}},
publisher = {{Fritzes}},
title = {{Economic implications of making food inspection reports public}},
url = {{http://www.regeringen.se/sb/d/5290/a/45633}},
year = {{2005}},
}