Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-6-octenoic acid, CAS Registry Number 502-47-6

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 127. p.107-113
Please use this url to cite or link to this publication:
author
; ; ; ; ; ; ; ; and , et al. (More)
; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; and (Less)
publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
127
pages
107 - 113
publisher
Elsevier
external identifiers
  • scopus:85061860343
  • pmid:30790714
ISSN
0278-6915
DOI
10.1016/j.fct.2018.11.064
language
English
LU publication?
no
id
6e0c0e55-8c47-47be-867a-777c98b3a77a
date added to LUP
2019-03-04 13:16:02
date last changed
2024-03-02 21:10:38
@article{6e0c0e55-8c47-47be-867a-777c98b3a77a,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{02}},
  pages        = {{107--113}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, 3,7-dimethyl-6-octenoic acid, CAS Registry Number 502-47-6}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2018.11.064}},
  doi          = {{10.1016/j.fct.2018.11.064}},
  volume       = {{127}},
  year         = {{2019}},
}