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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

Zhong, Yadong LU ; Nyman, Margareta LU and Fåk, Frida LU orcid (2015) In Molecular Nutrition and Food Research 59(10). p.2066-2076
Abstract
The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved. The aim of this study was to investigate whether two barley products, whole-grain barley and barley malt, caused differentiation of the caecal microbiota in rats fed high-fat diets and whether there were correlations with the short-chain fatty acids formed.
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Molecular Nutrition and Food Research
volume
59
issue
10
pages
2066 - 2076
publisher
John Wiley & Sons Inc.
external identifiers
  • pmid:26184884
  • wos:000362550700017
  • scopus:84942834458
  • pmid:26184884
ISSN
1613-4133
DOI
10.1002/mnfr.201500187
project
ANTIDIABETIC FOOD CENTRE
language
English
LU publication?
yes
id
a80f0676-fd7e-41e4-98b3-71404c1c3e09 (old id 7749296)
date added to LUP
2016-04-01 09:48:25
date last changed
2024-03-09 03:56:08
@article{a80f0676-fd7e-41e4-98b3-71404c1c3e09,
  abstract     = {{The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved. The aim of this study was to investigate whether two barley products, whole-grain barley and barley malt, caused differentiation of the caecal microbiota in rats fed high-fat diets and whether there were correlations with the short-chain fatty acids formed.}},
  author       = {{Zhong, Yadong and Nyman, Margareta and Fåk, Frida}},
  issn         = {{1613-4133}},
  language     = {{eng}},
  number       = {{10}},
  pages        = {{2066--2076}},
  publisher    = {{John Wiley & Sons Inc.}},
  series       = {{Molecular Nutrition and Food Research}},
  title        = {{Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.}},
  url          = {{http://dx.doi.org/10.1002/mnfr.201500187}},
  doi          = {{10.1002/mnfr.201500187}},
  volume       = {{59}},
  year         = {{2015}},
}