Acrylamide in potato crisps
(2004) Livsmedelsforskardagarna, 2004
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/788864
- author
- Viklund, Gunilla LU
- organization
- publishing date
- 2004
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Livsmedelsforskardagarna, 2004
- conference location
- Göteborg, Sweden
- conference dates
- 2004-11-15 - 2004-11-16
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 05a9e0a7-3d23-4fbb-b37d-414fc9eeac81 (old id 788864)
- date added to LUP
- 2016-04-04 13:52:13
- date last changed
- 2018-11-21 21:16:52
@misc{05a9e0a7-3d23-4fbb-b37d-414fc9eeac81,
author = {{Viklund, Gunilla}},
language = {{eng}},
title = {{Acrylamide in potato crisps}},
year = {{2004}},
}