’Authentic Food’ and the Double Nature of Branding
(2016) p.15-30
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/854be995-e265-44d8-9341-f95cd45164be
- author
- Askegaard, Søren ; Kristensen, Dorthe Brogård and Ulver, Sofia LU
- organization
- publishing date
- 2016
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- The Practice of the Meal: Food, Families and the Market Place
- pages
- 16 pages
- publisher
- Routledge
- external identifiers
-
- scopus:84978643544
- ISBN
- 9781138817685
- DOI
- 10.4324/9781315745558
- language
- English
- LU publication?
- yes
- id
- 854be995-e265-44d8-9341-f95cd45164be
- date added to LUP
- 2016-08-12 10:31:26
- date last changed
- 2023-05-09 15:45:30
@inbook{854be995-e265-44d8-9341-f95cd45164be,
author = {{Askegaard, Søren and Kristensen, Dorthe Brogård and Ulver, Sofia}},
booktitle = {{The Practice of the Meal: Food, Families and the Market Place}},
isbn = {{9781138817685}},
language = {{eng}},
pages = {{15--30}},
publisher = {{Routledge}},
title = {{’Authentic Food’ and the Double Nature of Branding}},
url = {{http://dx.doi.org/10.4324/9781315745558}},
doi = {{10.4324/9781315745558}},
year = {{2016}},
}