Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
(2016) In The American journal of clinical nutrition 103(2). p.454-464- Abstract
- Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/8576749
- author
- Bakker, Marije F
; Peeters, Petra Hm
; Klaasen, Veronique M
; Bueno-de-Mesquita, H Bas
; Jansen, Eugene Hjm
; Ros, Martine M
; Travier, Noémie
; Olsen, Anja
; Tjønneland, Anne
; Overvad, Kim
; Rinaldi, Sabina
; Romieu, Isabelle
; Brennan, Paul
; Boutron-Ruault, Marie-Christine
; Perquier, Florence
; Cadeau, Claire
; Boeing, Heiner
; Aleksandrova, Krasimira
; Kaaks, Rudolf
; Kühn, Tilman
; Trichopoulou, Antonia
; Lagiou, Pagona
; Trichopoulos, Dimitrios
; Vineis, Paolo
; Krogh, Vittorio
; Panico, Salvatore
; Masala, Giovanna
; Tumino, Rosario
; Weiderpass, Elisabete
; Skeie, Guri
; Lund, Eiliv
; Quirós, J Ramón
; Ardanaz, Eva
; Navarro, Carmen
; Amiano, Pilar
; Sánchez, María-José
; Buckland, Genevieve
; Ericson, Ulrika
LU
; Sonestedt, Emily
LU
; Johansson, Matthias
; Sund, Malin
; Travis, Ruth C
; Key, Timothy J
; Khaw, Kay-Tee
; Wareham, Nick
; Riboli, Elio
and van Gils, Carla H
(Less) - organization
- publishing date
- 2016-01-20
- type
- Contribution to journal
- publication status
- published
- subject
- in
- The American journal of clinical nutrition
- volume
- 103
- issue
- 2
- pages
- 454 - 464
- publisher
- Oxford University Press
- external identifiers
-
- pmid:26791185
- scopus:84956892327
- wos:000369465400021
- pmid:26791185
- ISSN
- 1938-3207
- DOI
- 10.3945/ajcn.114.101659
- language
- English
- LU publication?
- yes
- id
- dbba46a3-3683-4eb3-a362-b046fc1219be (old id 8576749)
- alternative location
- http://www.ncbi.nlm.nih.gov/pubmed/26791185?dopt=Abstract
- date added to LUP
- 2016-04-04 09:35:42
- date last changed
- 2022-07-12 10:11:32
@article{dbba46a3-3683-4eb3-a362-b046fc1219be,
abstract = {{Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.}},
author = {{Bakker, Marije F and Peeters, Petra Hm and Klaasen, Veronique M and Bueno-de-Mesquita, H Bas and Jansen, Eugene Hjm and Ros, Martine M and Travier, Noémie and Olsen, Anja and Tjønneland, Anne and Overvad, Kim and Rinaldi, Sabina and Romieu, Isabelle and Brennan, Paul and Boutron-Ruault, Marie-Christine and Perquier, Florence and Cadeau, Claire and Boeing, Heiner and Aleksandrova, Krasimira and Kaaks, Rudolf and Kühn, Tilman and Trichopoulou, Antonia and Lagiou, Pagona and Trichopoulos, Dimitrios and Vineis, Paolo and Krogh, Vittorio and Panico, Salvatore and Masala, Giovanna and Tumino, Rosario and Weiderpass, Elisabete and Skeie, Guri and Lund, Eiliv and Quirós, J Ramón and Ardanaz, Eva and Navarro, Carmen and Amiano, Pilar and Sánchez, María-José and Buckland, Genevieve and Ericson, Ulrika and Sonestedt, Emily and Johansson, Matthias and Sund, Malin and Travis, Ruth C and Key, Timothy J and Khaw, Kay-Tee and Wareham, Nick and Riboli, Elio and van Gils, Carla H}},
issn = {{1938-3207}},
language = {{eng}},
month = {{01}},
number = {{2}},
pages = {{454--464}},
publisher = {{Oxford University Press}},
series = {{The American journal of clinical nutrition}},
title = {{Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.}},
url = {{http://dx.doi.org/10.3945/ajcn.114.101659}},
doi = {{10.3945/ajcn.114.101659}},
volume = {{103}},
year = {{2016}},
}