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RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85021747977
  • pmid:28684244
ISSN
1873-6351
DOI
10.1016/j.fct.2017.07.003
language
English
LU publication?
no
additional info
Export Date: 20 July 2017 Article in Press
id
b54825e2-6ede-4f1c-a151-6f5336e976e0
date added to LUP
2017-07-20 12:45:08
date last changed
2022-04-11 14:03:28
@article{b54825e2-6ede-4f1c-a151-6f5336e976e0,
  author       = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.}},
  issn         = {{1873-6351}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.07.003}},
  doi          = {{10.1016/j.fct.2017.07.003}},
  year         = {{2017}},
}