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RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.187-197
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
issue
Suppl. 1
pages
187 - 197
publisher
Elsevier
external identifiers
  • pmid:28495588
  • scopus:85019149309
ISSN
0278-6915
DOI
10.1016/j.fct.2017.05.016
language
English
LU publication?
no
id
f756de93-9ae1-4234-a735-4c625a97f8a5
date added to LUP
2017-06-02 14:14:17
date last changed
2024-02-29 16:04:41
@article{f756de93-9ae1-4234-a735-4c625a97f8a5,
  author       = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K D and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{05}},
  number       = {{Suppl. 1}},
  pages        = {{187--197}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.05.016}},
  doi          = {{10.1016/j.fct.2017.05.016}},
  volume       = {{110}},
  year         = {{2017}},
}