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Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy

Nilsson, Jan-Henrik LU orcid (2010)
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
The first international conference on sustainable food in tourism and hospitality
editor
Gössling, Stefan and Hall, C. Michael
language
English
LU publication?
yes
id
fcf2db7d-14a5-45a6-a8cc-0a2ee9bd7d29 (old id 2432654)
date added to LUP
2016-04-04 13:36:49
date last changed
2018-11-21 21:15:08
@inproceedings{fcf2db7d-14a5-45a6-a8cc-0a2ee9bd7d29,
  author       = {{Nilsson, Jan-Henrik}},
  booktitle    = {{The first international conference on sustainable food in tourism and hospitality}},
  editor       = {{Gössling, Stefan and Hall, C. Michael}},
  language     = {{eng}},
  title        = {{Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy}},
  year         = {{2010}},
}