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Ethical aspects of applied ethnological food research

Jönsson, Håkan LU orcid (2012)
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
Food, ethics, ethnology
host publication
Time for Food : Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010
editor
Lysaght, Patricia
publisher
Åbo Akademis förlag
ISBN
978-951-765-642-9
language
English
LU publication?
yes
id
c7825155-f966-419f-a3bc-cfd93cd336c3 (old id 3732414)
date added to LUP
2016-04-04 12:21:25
date last changed
2020-05-01 02:18:26
@inbook{c7825155-f966-419f-a3bc-cfd93cd336c3,
  author       = {{Jönsson, Håkan}},
  booktitle    = {{Time for Food : Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010}},
  editor       = {{Lysaght, Patricia}},
  isbn         = {{978-951-765-642-9}},
  keywords     = {{Food; ethics; ethnology}},
  language     = {{eng}},
  publisher    = {{Åbo Akademis förlag}},
  title        = {{Ethical aspects of applied ethnological food research}},
  year         = {{2012}},
}