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Ethical aspects of applied ethnological food research

Jönsson, Håkan LU (2012) In Time for Food : Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
Food, ethics, ethnology
in
Time for Food : Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010
editor
Lysaght, Patricia
publisher
Åbo Akademis förlag
ISBN
978-951-765-642-9
language
English
LU publication?
yes
id
c7825155-f966-419f-a3bc-cfd93cd336c3 (old id 3732414)
date added to LUP
2013-05-02 11:25:35
date last changed
2016-04-16 10:27:43
@misc{c7825155-f966-419f-a3bc-cfd93cd336c3,
  author       = {Jönsson, Håkan},
  editor       = {Lysaght, Patricia},
  isbn         = {978-951-765-642-9},
  keyword      = {Food,ethics,ethnology},
  language     = {eng},
  publisher    = {ARRAY(0xb4bea78)},
  series       = {Time for Food : Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010},
  title        = {Ethical aspects of applied ethnological food research},
  year         = {2012},
}