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Culinary networks and rural tourism development – constructing the local through everyday practices

Östrup Backe, Josefine LU (2013) In Sustainable culinary systems. Local foods, innovation, tourism and hospitality p.47-63
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
culinary networks, food systems, sustainable foods
in
Sustainable culinary systems. Local foods, innovation, tourism and hospitality
editor
Hall, C. Michael and Gössling, Stefan
pages
47 - 63
publisher
Routledge
external identifiers
  • Scopus:84905940747
ISBN
9780415533706
language
English
LU publication?
yes
id
6a4297af-2d47-4668-aaaa-f8a513acd2d0 (old id 4194679)
date added to LUP
2013-12-13 10:56:26
date last changed
2016-10-13 04:45:12
@misc{6a4297af-2d47-4668-aaaa-f8a513acd2d0,
  author       = {Östrup Backe, Josefine},
  editor       = {Hall, C. Michael and Gössling, Stefan},
  isbn         = {9780415533706},
  keyword      = {culinary networks,food systems,sustainable foods},
  language     = {eng},
  pages        = {47--63},
  publisher    = {ARRAY(0x8bbb168)},
  series       = {Sustainable culinary systems. Local foods, innovation, tourism and hospitality},
  title        = {Culinary networks and rural tourism development – constructing the local through everyday practices},
  year         = {2013},
}