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Re-imagining sustainable culinary systems. The future of culinary systems.

Hall, C.M. and Gössling, Stefan LU (2013) In Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality. p.293-304
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
editor
Hall, C.Michael and Gössling, Stefan
pages
293 - 304
publisher
Routledge
ISBN
978015533706
language
English
LU publication?
yes
id
5c872812-d51f-4b7c-a97e-40bb8d4374d4 (old id 4376972)
date added to LUP
2014-03-27 11:52:32
date last changed
2016-04-16 08:18:27
@misc{5c872812-d51f-4b7c-a97e-40bb8d4374d4,
  author       = {Hall, C.M. and Gössling, Stefan},
  editor       = {Hall, C.Michael and Gössling, Stefan},
  isbn         = {978015533706},
  language     = {eng},
  pages        = {293--304},
  publisher    = {ARRAY(0x8556490)},
  series       = {Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.},
  title        = {Re-imagining sustainable culinary systems. The future of culinary systems.},
  year         = {2013},
}