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Regulatory and institutional barriers to new business development: the case of Swedish wine tourism.

Malm, Karin; Gössling, Stefan LU and Hall, C.M. (2013) In Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality. p.241-255
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
editor
Hall, C.M and Gössling, Stefan
pages
241 - 255
publisher
Routledge
external identifiers
  • Scopus:84905956368
ISBN
9780415533706
language
English
LU publication?
yes
id
cd572a05-e06f-4c3b-9e0c-5aeee1932486 (old id 4376984)
date added to LUP
2014-03-27 12:44:53
date last changed
2016-10-13 04:49:07
@misc{cd572a05-e06f-4c3b-9e0c-5aeee1932486,
  author       = {Malm, Karin and Gössling, Stefan and Hall, C.M.},
  editor       = {Hall, C.M and Gössling, Stefan},
  isbn         = {9780415533706},
  language     = {eng},
  pages        = {241--255},
  publisher    = {ARRAY(0x883bd68)},
  series       = {Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.},
  title        = {Regulatory and institutional barriers to new business development: the case of Swedish wine tourism.},
  year         = {2013},
}