Regulatory and institutional barriers to new business development: the case of Swedish wine tourism.
(2013) p.241-255
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4376984
- author
- Malm, Karin ; Gössling, Stefan LU and Hall, C.M.
- organization
- publishing date
- 2013
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
- editor
- Hall, C.M and Gössling, Stefan
- pages
- 241 - 255
- publisher
- Routledge
- external identifiers
-
- scopus:84905956368
- ISBN
- 9780415533706
- language
- English
- LU publication?
- yes
- id
- cd572a05-e06f-4c3b-9e0c-5aeee1932486 (old id 4376984)
- date added to LUP
- 2016-04-04 12:01:10
- date last changed
- 2022-12-21 05:58:51
@inbook{cd572a05-e06f-4c3b-9e0c-5aeee1932486,
author = {{Malm, Karin and Gössling, Stefan and Hall, C.M.}},
booktitle = {{Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.}},
editor = {{Hall, C.M and Gössling, Stefan}},
isbn = {{9780415533706}},
language = {{eng}},
pages = {{241--255}},
publisher = {{Routledge}},
title = {{Regulatory and institutional barriers to new business development: the case of Swedish wine tourism.}},
year = {{2013}},
}