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What is the role of traditional fermented foods to prevent heat stress at work?

Lundgren Kownacki, Karin LU ; Kuklane, Kalev LU ; Jakobsson, Kristina LU ; Gao, Chuansi LU ; Dahl, Mats LU ; Granér, Simon LU ; Linninge, Caroline LU ; Dahlqvist, Camilla LU and Halder, Amitava LU (2015) The 31st International Congress on Occupational Health In [Publication information missing]
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Occupational health, Fermented food, Heat stress
in
[Publication information missing]
conference name
The 31st International Congress on Occupational Health
language
English
LU publication?
yes
id
20300e64-c145-4a75-8b6d-75a6f68e0cd0 (old id 5052817)
date added to LUP
2015-02-23 16:32:11
date last changed
2016-04-16 07:47:33
@misc{20300e64-c145-4a75-8b6d-75a6f68e0cd0,
  author       = {Lundgren Kownacki, Karin and Kuklane, Kalev and Jakobsson, Kristina and Gao, Chuansi and Dahl, Mats and Granér, Simon and Linninge, Caroline and Dahlqvist, Camilla and Halder, Amitava},
  keyword      = {Occupational health,Fermented food,Heat stress},
  language     = {eng},
  series       = {[Publication information missing]},
  title        = {What is the role of traditional fermented foods to prevent heat stress at work?},
  year         = {2015},
}