Consumer's views regarding health claims on two food packages
(2002) In Pedagogical reports- Abstract
- Use of nutrition claims and health claims in labelling of food products is frequent, not least on
food products categorised as functional foods. Studies show frequent use of such information
in consumers’ choice of food products, even if many consumers find it confusing and want it
reinforced by other trusted sources of information. Studies also show consumers to have a low
understanding of concepts used and statements made.
The aim of the present study was to investigate how, when consumers are presented with
nutrition claims and health claims on packaged food products, their thinking about such texts
on food products is affected by various types of food-related... (More) - Use of nutrition claims and health claims in labelling of food products is frequent, not least on
food products categorised as functional foods. Studies show frequent use of such information
in consumers’ choice of food products, even if many consumers find it confusing and want it
reinforced by other trusted sources of information. Studies also show consumers to have a low
understanding of concepts used and statements made.
The aim of the present study was to investigate how, when consumers are presented with
nutrition claims and health claims on packaged food products, their thinking about such texts
on food products is affected by various types of food-related experiences.
An empirical study comprised a group of thirty Swedish consumers aged 25 to 64. The
open and explorative form of data collection comprised individual semi-structured interviews,
where the points of departure were nutrition claims and health claims found on the package of
a margarine and a loaf of bread, both sold in Sweden. The analysis aimed at categorising how
food-related experiences are involved in consumers' thinking about such statements.
Participants who expressed special concern for their own and their families’ health
situation, at present and in the long term, were found to be eager to find out the meaning of
concepts and statements made, and many of them searched for more information on the
packages. A lack of understanding and the credibility of concepts and expressions often
caused suspiciousness of the product, which however in some cases was counterbalanced by
confidence in manufacturers, retailers and/or the Swedish food legislation. Participants who
expressed concern for their traditional eating habits tended to put up with their lack of
understanding of concepts and statements on the packages, and rather expressed concern for
palatability.
To achieve fruitful written communication of food products' health-conducive properties on
packaged food labels, there is a need to consider the importance many consumers attach to
understand the meaning of concepts and expressions used, and the importance of credibility in
certain expressions. For fruitful communication, there is also a need to meet consumers in
relation to their varying food-related experiences. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/526672
- author
- Svederberg, Eva LU
- organization
- publishing date
- 2002
- type
- Book/Report
- publication status
- published
- subject
- keywords
- contextual analysis, Consumers, food products, nutrition claims, education, health claims
- in
- Pedagogical reports
- publisher
- [Publisher information missing]
- language
- English
- LU publication?
- yes
- id
- b49dfa5e-e72a-4409-8088-b1d0eab249a7 (old id 526672)
- date added to LUP
- 2016-04-04 13:18:29
- date last changed
- 2018-11-21 21:13:07
@techreport{b49dfa5e-e72a-4409-8088-b1d0eab249a7,
abstract = {{Use of nutrition claims and health claims in labelling of food products is frequent, not least on<br/><br>
food products categorised as functional foods. Studies show frequent use of such information<br/><br>
in consumers’ choice of food products, even if many consumers find it confusing and want it<br/><br>
reinforced by other trusted sources of information. Studies also show consumers to have a low<br/><br>
understanding of concepts used and statements made.<br/><br>
The aim of the present study was to investigate how, when consumers are presented with<br/><br>
nutrition claims and health claims on packaged food products, their thinking about such texts<br/><br>
on food products is affected by various types of food-related experiences.<br/><br>
An empirical study comprised a group of thirty Swedish consumers aged 25 to 64. The<br/><br>
open and explorative form of data collection comprised individual semi-structured interviews,<br/><br>
where the points of departure were nutrition claims and health claims found on the package of<br/><br>
a margarine and a loaf of bread, both sold in Sweden. The analysis aimed at categorising how<br/><br>
food-related experiences are involved in consumers' thinking about such statements.<br/><br>
Participants who expressed special concern for their own and their families’ health<br/><br>
situation, at present and in the long term, were found to be eager to find out the meaning of<br/><br>
concepts and statements made, and many of them searched for more information on the<br/><br>
packages. A lack of understanding and the credibility of concepts and expressions often<br/><br>
caused suspiciousness of the product, which however in some cases was counterbalanced by<br/><br>
confidence in manufacturers, retailers and/or the Swedish food legislation. Participants who<br/><br>
expressed concern for their traditional eating habits tended to put up with their lack of<br/><br>
understanding of concepts and statements on the packages, and rather expressed concern for<br/><br>
palatability.<br/><br>
To achieve fruitful written communication of food products' health-conducive properties on<br/><br>
packaged food labels, there is a need to consider the importance many consumers attach to<br/><br>
understand the meaning of concepts and expressions used, and the importance of credibility in<br/><br>
certain expressions. For fruitful communication, there is also a need to meet consumers in<br/><br>
relation to their varying food-related experiences.}},
author = {{Svederberg, Eva}},
institution = {{[Publisher information missing]}},
keywords = {{contextual analysis; Consumers; food products; nutrition claims; education; health claims}},
language = {{eng}},
series = {{Pedagogical reports}},
title = {{Consumer's views regarding health claims on two food packages}},
url = {{https://lup.lub.lu.se/search/files/6088262/623913.pdf}},
year = {{2002}},
}