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NMR studies of emulsions with particular emphasis on food emulsions

Balinov, B.; Mariette, F. and Söderman, Olle LU (2003) In Food Emulsions
Abstract
Abstract n/a
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Food Emulsions
editor
Friberg, S.; Larsson, K. and Sjöblom, J
publisher
Marcel Dekker
ISBN
0824757785
language
English
LU publication?
yes
id
b1da464f-bfff-40b2-a169-45ddf06f90b6 (old id 526708)
date added to LUP
2007-09-12 20:18:06
date last changed
2016-04-16 09:56:00
@misc{b1da464f-bfff-40b2-a169-45ddf06f90b6,
  abstract     = {Abstract n/a},
  author       = {Balinov, B. and Mariette, F. and Söderman, Olle},
  editor       = {Friberg, S. and Larsson, K. and Sjöblom, J},
  isbn         = {0824757785},
  language     = {eng},
  publisher    = {ARRAY(0xa85b4e8)},
  series       = {Food Emulsions},
  title        = {NMR studies of emulsions with particular emphasis on food emulsions},
  year         = {2003},
}