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Retailing Logistics and Fresh Food Packaging - Managing Change in the Supply Chain

Sparks, Leigh; Gustafsson, Kerstin LU ; Jönson, Gunilla LU and Smith, David (2006)
Abstract
The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. This new title, based on groundbreaking research, will enable logistics professionals to recognise the opportunities available in this changing market and successfully manage change in the supply chain.



The international practitioner/academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and... (More)
The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. This new title, based on groundbreaking research, will enable logistics professionals to recognise the opportunities available in this changing market and successfully manage change in the supply chain.



The international practitioner/academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome challenges. (Less)
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Book/Report
publication status
published
subject
publisher
Kogan Page
ISBN
9780749446451
language
English
LU publication?
yes
id
36f977b8-9720-4415-bd73-dbf9ddc230f4 (old id 541289)
date added to LUP
2007-09-06 08:46:37
date last changed
2016-04-16 07:39:31
@misc{36f977b8-9720-4415-bd73-dbf9ddc230f4,
  abstract     = {The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. This new title, based on groundbreaking research, will enable logistics professionals to recognise the opportunities available in this changing market and successfully manage change in the supply chain.<br/><br>
<br/><br>
The international practitioner/academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome challenges.},
  author       = {Sparks, Leigh and Gustafsson, Kerstin and Jönson, Gunilla and Smith, David},
  isbn         = {9780749446451},
  language     = {eng},
  publisher    = {ARRAY(0xb57d728)},
  title        = {Retailing Logistics and Fresh Food Packaging - Managing Change in the Supply Chain},
  year         = {2006},
}