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Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1

Helstad, Kristina LU ; Gunning, A. Patrick; Karlsson, Anders Ola; Ardö, Ylva; Paulsson, Marie LU and Dejmek, Petr LU (2006) In International Symposium on Food Rheology and Structure
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author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
International Symposium on Food Rheology and Structure
editor
Fischer, Peter; Erni, Philipp and Windhab, Erich
language
English
LU publication?
yes
id
afbaa456-722b-4cea-8d2a-ad0a879bebfa (old id 586249)
date added to LUP
2007-12-03 10:51:44
date last changed
2016-04-16 10:42:41
@misc{afbaa456-722b-4cea-8d2a-ad0a879bebfa,
  author       = {Helstad, Kristina and Gunning, A. Patrick and Karlsson, Anders Ola and Ardö, Ylva and Paulsson, Marie and Dejmek, Petr},
  editor       = {Fischer, Peter and Erni, Philipp and Windhab, Erich},
  language     = {eng},
  series       = {International Symposium on Food Rheology and Structure},
  title        = {Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1},
  year         = {2006},
}