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Starch: Physicochemical and Functional Aspects

Eliasson, Ann-Charlotte LU and Gudmundsson, Magnus (2006) In Carbohydrates in Food (Food Science and Technology) p.391-469
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Carbohydrates in Food (Food Science and Technology)
editor
Eliasson, Ann-Charlotte
pages
391 - 469
publisher
Taylor & Francis
ISBN
0-8247-5942-7
language
English
LU publication?
yes
id
6da9ead0-8006-4b49-9d8f-f658e1a1a118 (old id 588674)
date added to LUP
2007-11-29 16:46:57
date last changed
2016-04-16 10:06:05
@misc{6da9ead0-8006-4b49-9d8f-f658e1a1a118,
  author       = {Eliasson, Ann-Charlotte and Gudmundsson, Magnus},
  editor       = {Eliasson, Ann-Charlotte},
  isbn         = {0-8247-5942-7},
  language     = {eng},
  pages        = {391--469},
  publisher    = {ARRAY(0x998b4b0)},
  series       = {Carbohydrates in Food (Food Science and Technology)},
  title        = {Starch: Physicochemical and Functional Aspects},
  year         = {2006},
}