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Starch in Food Structure, Function and Applications

(2004) In Food science, technology and nutrition
Please use this url to cite or link to this publication:
publishing date
type
Book/Report
publication status
published
subject
in
Food science, technology and nutrition
editor
Eliasson, Ann-Charlotte LU
pages
624 pages
publisher
Woodhead Publishing Limited
external identifiers
  • Scopus:84903075936
ISBN
1-85573-731-0
language
English
LU publication?
no
id
ac34ee80-98a6-4812-9f7d-2b25e6b14195 (old id 588681)
date added to LUP
2007-11-26 12:39:27
date last changed
2016-10-13 04:40:31
@misc{ac34ee80-98a6-4812-9f7d-2b25e6b14195,
  editor       = {Eliasson, Ann-Charlotte},
  isbn         = {1-85573-731-0},
  language     = {eng},
  pages        = {624},
  publisher    = {ARRAY(0xb173c58)},
  series       = {Food science, technology and nutrition},
  title        = {Starch in Food Structure, Function and Applications},
  year         = {2004},
}