Starch in Food : Structure, Function and Applications
Eliasson, Ann-Charlotte LU (2004) In Food science, technology and nutrition
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/588681
- editor
- Eliasson, Ann-Charlotte LU
- publishing date
- 2004
- type
- Book/Report
- publication status
- published
- subject
- in
- Food science, technology and nutrition
- pages
- 624 pages
- publisher
- Woodhead Publishing Limited
- external identifiers
-
- scopus:84903075936
- ISBN
- 1-85573-731-0
- language
- English
- LU publication?
- no
- id
- ac34ee80-98a6-4812-9f7d-2b25e6b14195 (old id 588681)
- date added to LUP
- 2016-04-04 10:31:55
- date last changed
- 2023-07-04 09:30:32
@book{ac34ee80-98a6-4812-9f7d-2b25e6b14195,
editor = {{Eliasson, Ann-Charlotte}},
isbn = {{1-85573-731-0}},
language = {{eng}},
note = {{Book Editor}},
publisher = {{Woodhead Publishing Limited}},
series = {{Food science, technology and nutrition}},
title = {{Starch in Food : Structure, Function and Applications}},
year = {{2004}},
}