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Starch-lipid interactions and their relevance in food products

Eliasson, Ann-Charlotte LU and Wahlgren, Marie LU orcid (2004) p.441-460
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Starch in Food Structure, Function and Applications
editor
Eliasson, Ann-Charlotte
pages
441 - 460
publisher
Woodhead Publishing Limited
external identifiers
  • scopus:84903027103
ISBN
1-85573-909-7
language
English
LU publication?
yes
id
cd340a0c-4e9e-4fef-9135-a55968c11945 (old id 588957)
date added to LUP
2016-04-04 10:49:57
date last changed
2023-11-15 23:59:39
@inbook{cd340a0c-4e9e-4fef-9135-a55968c11945,
  author       = {{Eliasson, Ann-Charlotte and Wahlgren, Marie}},
  booktitle    = {{Starch in Food Structure, Function and Applications}},
  editor       = {{Eliasson, Ann-Charlotte}},
  isbn         = {{1-85573-909-7}},
  language     = {{eng}},
  pages        = {{441--460}},
  publisher    = {{Woodhead Publishing Limited}},
  title        = {{Starch-lipid interactions and their relevance in food products}},
  year         = {{2004}},
}