Acrylamide and other hazardous compounds in heat-treated foods
Skog, Kerstin LU and Alexander, Jan (2006)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/618903
- editor
- Skog, Kerstin LU and Alexander, Jan
- organization
- publishing date
- 2006
- type
- Book/Report
- publication status
- published
- subject
- pages
- 536 pages
- publisher
- Woodhead Publishing Limited
- external identifiers
-
- scopus:84903657754
- ISBN
- 1-84569-011-7
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- d25a3953-1611-4941-8d6f-7db30994dbd0 (old id 618903)
- date added to LUP
- 2016-04-04 10:22:36
- date last changed
- 2023-12-14 20:02:02
@book{d25a3953-1611-4941-8d6f-7db30994dbd0,
editor = {{Skog, Kerstin and Alexander, Jan}},
isbn = {{1-84569-011-7}},
language = {{eng}},
note = {{Book Editor}},
publisher = {{Woodhead Publishing Limited}},
title = {{Acrylamide and other hazardous compounds in heat-treated foods}},
year = {{2006}},
}