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The sensory perception of salad dressings with varying fat content, oil droplet size, width and degree of aggregation

Tornberg, Eva LU ; Carlier, Nicolas; Pilman Willers, Ene and Muhrbeck, Per (2005) Food Colloids In Special Publication No. 298 p.18-21
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Special Publication No. 298
pages
18 - 21
publisher
Royal Society of Chemistry
conference name
Food Colloids
DOI
10.1039/9781847552389
language
English
LU publication?
yes
id
2cf92688-0367-4826-9307-50407064da7d (old id 743124)
date added to LUP
2007-12-12 15:14:32
date last changed
2016-04-16 08:56:15
@misc{2cf92688-0367-4826-9307-50407064da7d,
  author       = {Tornberg, Eva and Carlier, Nicolas and Pilman Willers, Ene and Muhrbeck, Per},
  language     = {eng},
  pages        = {18--21},
  publisher    = {ARRAY(0xafb5118)},
  series       = {Special Publication No. 298},
  title        = {The sensory perception of salad dressings with varying fat content, oil droplet size, width and degree of aggregation},
  url          = {http://dx.doi.org/10.1039/9781847552389},
  year         = {2005},
}