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Modulating glycemia with cereal products

Björck, Inger LU ; Östman, Elin LU and Nilsson, Anne LU (2007) In Whole grains and health p.177-184
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Whole grains and health
editor
Marquart, Len
pages
177 - 184
publisher
Wiley-Blackwell
external identifiers
  • Scopus:63949086636
ISBN
9780813807775
language
English
LU publication?
yes
id
9f185a3d-b6ce-4759-9606-0c743a4a3966 (old id 757590)
date added to LUP
2007-12-19 14:38:22
date last changed
2016-10-13 04:48:14
@misc{9f185a3d-b6ce-4759-9606-0c743a4a3966,
  author       = {Björck, Inger and Östman, Elin and Nilsson, Anne},
  editor       = {Marquart, Len},
  isbn         = {9780813807775},
  language     = {eng},
  pages        = {177--184},
  publisher    = {ARRAY(0xb381ef0)},
  series       = {Whole grains and health},
  title        = {Modulating glycemia with cereal products},
  year         = {2007},
}