Binding of heterocyclic amines to dietary fibres in vitro
(2003) 2nd International Workshop on “Analytical, chemical and biological relevance of heterocyclic aromatic amines
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/776668
- author
- Skog, Kerstin LU ; Maul, R and Nyman, Margareta LU
- organization
- publishing date
- 2003
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- 2nd International Workshop on “Analytical, chemical and biological relevance of heterocyclic aromatic amines
- conference location
- Graz, Austria
- conference dates
- 2003-05-07 - 2003-05-09
- language
- English
- LU publication?
- yes
- additional info
- Lecture The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 985be15c-1de4-42e8-ad77-43d23fc780ba (old id 776668)
- date added to LUP
- 2016-04-04 14:27:20
- date last changed
- 2018-11-21 21:20:25
@misc{985be15c-1de4-42e8-ad77-43d23fc780ba,
author = {{Skog, Kerstin and Maul, R and Nyman, Margareta}},
language = {{eng}},
title = {{Binding of heterocyclic amines to dietary fibres in vitro}},
year = {{2003}},
}