Design av livsmedel med metabola meriter
(2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779433
- author
- Björck, Inger LU
- organization
- publishing date
- 2002
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Functional Food Science; Forskning för folkhälsa och prevention, 2002
- conference location
- Lund, Sweden
- conference dates
- 2002-10-22 - 2002-10-23
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 92341c0b-fbe0-4bd1-b839-d97c9f38c1c5 (old id 779433)
- date added to LUP
- 2016-04-04 13:59:58
- date last changed
- 2018-11-21 21:17:39
@misc{92341c0b-fbe0-4bd1-b839-d97c9f38c1c5,
author = {{Björck, Inger}},
language = {{eng}},
title = {{Design av livsmedel med metabola meriter}},
year = {{2002}},
}