Mättnadseffekt för olika potatisprodukter i relation till blodsockersvar efter måltid respektive måltidssammansättning
(2002) Livsmedelsforskardagarna, 2002
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779468
- author
- Johansson, M ; Elmståhl, H and Björck, Inger LU
- organization
- publishing date
- 2002
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Livsmedelsforskardagarna, 2002
- conference location
- Lund, Sweden
- conference dates
- 2002-11-13 - 2002-11-14
- language
- Swedish
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 74e63c4a-7742-4bd3-9ee8-bac290134312 (old id 779468)
- date added to LUP
- 2016-04-04 12:53:58
- date last changed
- 2018-11-21 21:11:17
@misc{74e63c4a-7742-4bd3-9ee8-bac290134312,
author = {{Johansson, M and Elmståhl, H and Björck, Inger}},
language = {{swe}},
title = {{Mättnadseffekt för olika potatisprodukter i relation till blodsockersvar efter måltid respektive måltidssammansättning}},
year = {{2002}},
}