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Modulating Glycaemia to Cereal Products

Björck, Inger LU (2005) The Whole Grains & Health: A Global Summit
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author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
The Whole Grains & Health: A Global Summit
language
English
LU publication?
yes
id
d92213da-f0f5-4bf8-bea4-89d813e530a5 (old id 786034)
date added to LUP
2007-12-20 16:25:26
date last changed
2016-04-16 12:26:34
@misc{d92213da-f0f5-4bf8-bea4-89d813e530a5,
  author       = {Björck, Inger},
  language     = {eng},
  title        = {Modulating Glycaemia to Cereal Products},
  year         = {2005},
}