Glycaemic index and whole grain products
(2002) Innovative whole grain products with health profile
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/788753
- author
- Östman, Elin LU ; Elmståhl, Helena LU and Björck, Inger LU
- organization
- publishing date
- 2002
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Innovative whole grain products with health profile
- conference location
- Lund, Sweden
- conference dates
- 2002-12-02 - 2002-12-03
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- f296706a-f3e0-4d4b-89a5-43d1222ce63e (old id 788753)
- date added to LUP
- 2016-04-04 14:24:49
- date last changed
- 2018-11-21 21:20:11
@misc{f296706a-f3e0-4d4b-89a5-43d1222ce63e,
author = {{Östman, Elin and Elmståhl, Helena and Björck, Inger}},
language = {{eng}},
title = {{Glycaemic index and whole grain products}},
year = {{2002}},
}