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RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.

Api, A M; Belsito, D; Bhatia, S; Bruze, Magnus LU ; Calow, P; Dagli, M L; Dekant, W; Fryer, A D; Kromidas, L and La Cava, S, et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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publication status
epub
subject
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
publisher
Elsevier
external identifiers
  • PMID:26702986
  • Scopus:84952947794
ISSN
1873-6351
DOI
10.1016/j.fct.2015.12.013
language
English
LU publication?
yes
id
e00cac6d-957f-47ca-81b1-acf0ad1c6054 (old id 8503688)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/26702986?dopt=Abstract
date added to LUP
2016-01-06 13:29:29
date last changed
2016-12-04 04:38:36
@misc{e00cac6d-957f-47ca-81b1-acf0ad1c6054,
  author       = {Api, A M and Belsito, D and Bhatia, S and Bruze, Magnus and Calow, P and Dagli, M L and Dekant, W and Fryer, A D and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y and Politano, V T and Ritacco, G and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Wall, B and Wilcox, D K},
  issn         = {1873-6351},
  language     = {eng},
  month        = {12},
  publisher    = {ARRAY(0xba5a398)},
  series       = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  title        = {RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.},
  url          = {http://dx.doi.org/10.1016/j.fct.2015.12.013},
  year         = {2015},
}