Advanced

The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs

Salomonsson, Karin LU (2004) In Changing Tastes, Food culture and the processes of industrialization p.287-294
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
eating-habits, traceability, representation, culture
in
Changing Tastes, Food culture and the processes of industrialization
editor
Lysaght, Patricia
pages
287 - 294
publisher
Schweizerische Gesellschaft fur Volkskunde
ISBN
3-908122-84-8
language
English
LU publication?
yes
id
9fbda49e-2c31-490b-a2a1-2cfcf5a064c3 (old id 936853)
date added to LUP
2008-01-18 15:04:45
date last changed
2016-04-16 07:14:36
@misc{9fbda49e-2c31-490b-a2a1-2cfcf5a064c3,
  author       = {Salomonsson, Karin},
  editor       = {Lysaght, Patricia},
  isbn         = {3-908122-84-8},
  keyword      = {eating-habits,traceability,representation,culture},
  language     = {eng},
  pages        = {287--294},
  publisher    = {ARRAY(0xab25c08)},
  series       = {Changing Tastes, Food culture and the processes of industrialization},
  title        = {The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs},
  year         = {2004},
}