Advanced

Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

Marefati, Ali LU ; Bertrand, Mariannick; Sjöö, Malin LU ; Dejmek, Petr LU and Rayner, Marilyn LU (2016) In Food Hydrocolloids p.309-320
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food Hydrocolloids
pages
309 - 320
publisher
Elsevier
external identifiers
  • Scopus:84987959390
ISSN
0268-005X
DOI
10.1016/j.foodhyd.2016.08.043
language
English
LU publication?
yes
id
eaa9e40b-52ef-414c-bc37-031813e8fbc5
date added to LUP
2016-09-20 17:39:20
date last changed
2016-10-23 04:45:43
@misc{eaa9e40b-52ef-414c-bc37-031813e8fbc5,
  author       = {Marefati, Ali and Bertrand, Mariannick and Sjöö, Malin and Dejmek, Petr and Rayner, Marilyn},
  issn         = {0268-005X},
  language     = {eng},
  pages        = {309--320},
  publisher    = {ARRAY(0xa24e4b8)},
  series       = {Food Hydrocolloids},
  title        = {Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization},
  url          = {http://dx.doi.org/10.1016/j.foodhyd.2016.08.043},
  year         = {2016},
}