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Record
Title
Mircostructure and rheological properties of concentrated tomato suspensions during processing
Type
Dissertation
Publ. year
2008
Author/s
Bayod, Elena
Department/s
Department of Food Technology, Engineering and Nutrition
In LUP since
2016-04-04
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The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Statistics Last Updated
Fri Aug 8 08:42:09 2025