LUP Statistics
Record
- Title
- Mircostructure and rheological properties of concentrated tomato suspensions during processing
- Type
- Dissertation
- Publ. year
- 2008
- Author/s
- Bayod, Elena
- Department/s
- Department of Food Technology, Engineering and Nutrition
- In LUP since
- 2016-04-04
Downloads
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| 2942 | 15 | 6 |
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