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Record
Title
Cryo-TEM of isolated milk fat globule membrane structures in cream
Type
Journal Article
Publ. year
2004
Author/s
Waninge, Rianne; Kalda, Evelin; Paulsson, Marie; Nylander, Tommy et al.
Department/s
Department of Food Technology, Engineering and Nutrition; Physical Chemistry
In LUP since
2016-04-01
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Total This Year This Month
846 18 0
Downloads per country

United States of America 305 (36%)
Germany 86 (10%)
China 45 (5%)
India 30 (4%)
Sweden 28 (3%)
United Kingdom of Great Britain and Northern Ireland 26 (3%)
France 25 (3%)
Netherlands (Kingdom of the) 20 (2%)
Denmark 20 (2%)
Taiwan (China) 18 (2%)
Japan 17 (2%)
Spain 15 (2%)
Australia 15 (2%)
Italy 11 (1%)
Hong Kong (China) 11 (1%)
Belgium 10 (1%)
Singapore 10 (1%)
New Zealand 10 (1%)
Canada 9 (1%)
Ireland 9 (1%)
South Korea 9 (1%)
Russian Federation 7 (1%)
Switzerland 7 (1%)
Iran 6 (1%)
Finland 6 (1%)
Indonesia 5 (1%)
Brazil 5 (1%)
European Union location 4 (0%)
Bulgaria 4 (0%)
Malaysia 4 (0%)
Argentina 3 (0%)
Lithuania 3 (0%)
Unknown 3 (0%)
Turkiye 3 (0%)
Romania 3 (0%)
Greece 3 (0%)
Uruguay 3 (0%)
Poland 3 (0%)
Estonia 2 (0%)
Iraq 2 (0%)
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Thailand 2 (0%)
Ukraine 2 (0%)
Israel 2 (0%)
Kazakhstan 2 (0%)
Portugal 2 (0%)
Unknown (Satellite Provider) 1 (0%)
Ecuador 1 (0%)
Kenya 1 (0%)
Hungary 1 (0%)
Asia-Pacific location 1 (0%)
Pakistan 1 (0%)
Ethiopia 1 (0%)
Cameroon 1 (0%)
Bolivia 1 (0%)
Austria 1 (0%)
South Africa 1 (0%)
Peru 1 (0%)
Nepal 1 (0%)
Algeria 1 (0%)
Mexico 1 (0%)
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Fiji 1 (0%)
Viet Nam 1 (0%)
Suriname 1 (0%)
Saudi Arabia 1 (0%)
Congo 1 (0%)
Norway 1 (0%)
Sri Lanka 1 (0%)
Czechia 1 (0%)
Ghana 1 (0%)
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The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Wed Nov 19 08:29:22 2025