LUP Statistics
Record
- Title
- The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
- Type
- Dissertation
- Publ. year
- 2009
- Author/s
- Bengtsson, Hanna
- Department/s
- Department of Food Technology, Engineering and Nutrition
- In LUP since
- 2016-04-04
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