LUP Statistics
Record
- Title
- A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
- Type
- Journal Article
- Publ. year
- 2011
- Author/s
- Haskå, Lina; Andersson, Roger; Nyman, Margareta
- Department/s
- Division of Food and Pharma
- In LUP since
- 2016-04-01
Downloads
| Total | This Year | This Month |
| 116 | 6 | 0 |
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41 (36%) |
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34 (30%) |
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