LUP Statistics
Record
- Title
- A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
- Type
- Journal Article
- Publ. year
- 2011
- Author/s
- Haskå, Lina; Andersson, Roger; Nyman, Margareta
- Department/s
- Division of Food and Pharma
- In LUP since
- 2016-04-01
Downloads
| Total | This Year | This Month |
| 122 | 1 | 0 |
Germany  |
41 (34%) |
United States of America  |
39 (32%) |
France  |
10 (8%) |
Sweden  |
9 (7%) |
Denmark  |
4 (3%) |
United Kingdom of Great Britain and Northern Ireland  |
2 (2%) |
Thailand  |
2 (2%) |
Luxembourg  |
2 (2%) |
India  |
2 (2%) |
Singapore  |
2 (2%) |
Brazil  |
1 (1%) |
China  |
1 (1%) |
Morocco  |
1 (1%) |
Russian Federation  |
1 (1%) |
Switzerland  |
1 (1%) |
Ukraine  |
1 (1%) |
Romania  |
1 (1%) |
South Korea  |
1 (1%) |
New Zealand  |
1 (1%) |