LUP Statistics
Record
- Title
- Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
- Type
- Journal Article
- Publ. year
- 2021
- Author/s
- Canaviri Paz, Pamela Rosario; Oscarsson, Elin; Kjellström, Anna; Håkansson, Åsa
- Department/s
- Division of Food and Pharma
- In LUP since
- 2021-10-04
Downloads
| Total | This Year | This Month |
| 126 | 11 | 0 |
United States of America  |
56 (44%) |
Sweden  |
18 (14%) |
India  |
9 (7%) |
Germany  |
6 (5%) |
France  |
5 (4%) |
Russian Federation  |
4 (3%) |
Indonesia  |
3 (2%) |
China  |
3 (2%) |
United Kingdom of Great Britain and Northern Ireland  |
2 (2%) |
Czechia  |
2 (2%) |
Finland  |
2 (2%) |
Hong Kong (China)  |
2 (2%) |
Singapore  |
2 (2%) |
South Korea  |
1 (1%) |
Ukraine  |
1 (1%) |
Togo  |
1 (1%) |
Morocco  |
1 (1%) |
Egypt  |
1 (1%) |
Unknown  |
1 (1%) |
Ireland  |
1 (1%) |
Netherlands (Kingdom of the)  |
1 (1%) |
Thailand  |
1 (1%) |
Mexico  |
1 (1%) |
Japan  |
1 (1%) |
Belgium  |
1 (1%) |