LUP Statistics
Record
- Title
- Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
- Type
- Dissertation
- Publ. year
- 2012
- Author/s
- Petersson, Karin
- Department/s
- Department of Food Technology, Engineering and Nutrition
- In LUP since
- 2016-04-04
Downloads
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| 1830 | 10 | 0 |
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