LUP Statistics
Record
- Title
- Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
- Type
- Journal Article
- Publ. year
- 2014
- Author/s
- Chan, S. S. M.; Luben, R.; Olsen, A.; Tjonneland, A. et al.
- Department/s
- Gastroenterology
- In LUP since
- 2016-04-01
Downloads
Total | This Year | This Month |
54 | 5 | 0 |
United States of America | 18 (34%) |
Germany | 14 (26%) |
France | 11 (21%) |
China | 4 (8%) |
Singapore | 3 (6%) |
Russian Federation | 2 (4%) |
Canada | 1 (2%) |