LUP Statistics
Record
- Title
- Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
- Type
- Journal Article
- Publ. year
- 2014
- Author/s
- Chan, S. S. M.; Luben, R.; Olsen, A.; Tjonneland, A. et al.
- Department/s
- Gastroenterology
- In LUP since
- 2016-04-01
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57 | 1 | 0 |
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