LUP Statistics
Record
- Title
- Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
- Type
- Dissertation
- Publ. year
- 2003
- Author/s
- Östman, Elin
- Department/s
- Division of Food and Pharma
- In LUP since
- 2016-04-04
Downloads
| Total | This Year | This Month |
| 3039 | 47 | 7 |
United States of America  |
651 (21%) |
India  |
448 (15%) |
Germany  |
157 (5%) |
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138 (5%) |
Indonesia  |
119 (4%) |
Nigeria  |
113 (4%) |
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107 (4%) |
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93 (3%) |
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76 (3%) |
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53 (2%) |
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53 (2%) |
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51 (2%) |
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49 (2%) |
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44 (1%) |
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39 (1%) |
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33 (1%) |
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30 (1%) |
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28 (1%) |
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26 (1%) |
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26 (1%) |
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26 (1%) |
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