LUP Statistics
Record
- Title
- Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
- Type
- Dissertation
- Publ. year
- 2003
- Author/s
- Östman, Elin
- Department/s
- Division of Food and Pharma
- In LUP since
- 2016-04-04
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| 3149 | 46 | 0 |
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