Record
Title
What is the role of traditional fermented foods to prevent heat stress at work?
Type
Conference Abstract
Publ. year
2015
Author/s
Lundgren Kownacki, Karin; Kuklane, Kalev; Jakobsson, Kristina; Gao, Chuansi et al.
Department/s
Ergonomics and Aerosol Technology; Division of Occupational and Environmental Medicine, Lund University; Department of Psychology; Food Technology; Lung Biology; Matrix Biology; Respiratory Medicine and Allergology; Thermal Environment Laboratory-lup-obsolete; EpiHealth: Epidemiology for Health
In LUP since
2015-02-23
Downloads

Total This Year This Month
91 7 0
Downloads per country

Germany 21 (23%)
Sweden 18 (20%)
China 10 (11%)
United States of America 8 (9%)
France 5 (5%)
India 5 (5%)
Italy 2 (2%)
Ireland 2 (2%)
Singapore 2 (2%)
United Kingdom of Great Britain and Northern Ireland 2 (2%)
Indonesia 2 (2%)
New Zealand 1 (1%)
Brazil 1 (1%)
Hong Kong (China) 1 (1%)
Czech Republic 1 (1%)
Latvia 1 (1%)
Canada 1 (1%)
Belarus 1 (1%)
Japan 1 (1%)
Greece 1 (1%)
Viet Nam 1 (1%)
Malaysia 1 (1%)
Bulgaria 1 (1%)
Spain 1 (1%)
Cambodia 1 (1%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2019-08-20 03:09:12