LUP Statistics
Record
- Title
- What is the role of traditional fermented foods to prevent heat stress at work?
- Type
- Conference Abstract
- Publ. year
- 2015
- Author/s
- Lundgren Kownacki, Karin; Kuklane, Kalev; Jakobsson, Kristina; Gao, Chuansi et al.
- Department/s
- Ergonomics and Aerosol Technology; Division of Occupational and Environmental Medicine, Lund University; Department of Psychology; Department of Food Technology, Engineering and Nutrition; Lung Biology; Matrix Biology; Respiratory Medicine, Allergology, and Palliative Medicine; Thermal Environment Laboratory-lup-obsolete; EpiHealth: Epidemiology for Health
- In LUP since
- 2016-04-04
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