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Record
Title
What is the role of traditional fermented foods to prevent heat stress at work?
Type
Conference Abstract
Publ. year
2015
Author/s
Lundgren Kownacki, Karin; Kuklane, Kalev; Jakobsson, Kristina; Gao, Chuansi et al.
Department/s
Ergonomics and Aerosol Technology; Division of Occupational and Environmental Medicine, Lund University; Department of Psychology; Department of Food Technology, Engineering and Nutrition; Lung Biology; Matrix Biology; Respiratory Medicine, Allergology, and Palliative Medicine; Thermal Environment Laboratory-lup-obsolete; EpiHealth: Epidemiology for Health
In LUP since
2016-04-04
Downloads

Total This Year This Month
197 4 0
Downloads per country

Germany 35 (18%)
United States of America 34 (17%)
Sweden 27 (14%)
China 26 (13%)
Singapore 14 (7%)
India 12 (6%)
France 8 (4%)
Hong Kong (China) 4 (2%)
Italy 4 (2%)
Hungary 3 (2%)
United Kingdom of Great Britain and Northern Ireland 3 (2%)
Ireland 2 (1%)
Indonesia 2 (1%)
Denmark 2 (1%)
Japan 2 (1%)
Malaysia 1 (1%)
Spain 1 (1%)
Israel 1 (1%)
Senegal 1 (1%)
Canada 1 (1%)
Lithuania 1 (1%)
Viet Nam 1 (1%)
Mali 1 (1%)
New Zealand 1 (1%)
Ethiopia 1 (1%)
Latvia 1 (1%)
Brazil 1 (1%)
Russian Federation 1 (1%)
Greece 1 (1%)
Cambodia 1 (1%)
Belarus 1 (1%)
Bulgaria 1 (1%)
Finland 1 (1%)
Czechia 1 (1%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Tue Jul 15 08:35:01 2025