LUP Statistics
Record
- Title
- Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
- Type
- Dissertation
- Publ. year
- 2015
- Author/s
- Ráice, Rui
- Department/s
- Department of Food Technology, Engineering and Nutrition
- In LUP since
- 2016-04-04
Downloads
| Total | This Year | This Month |
| 1281 | 50 | 2 |
United States of America  |
158 (12%) |
China  |
97 (8%) |
India  |
84 (7%) |
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80 (6%) |
Malaysia  |
63 (5%) |
Indonesia  |
53 (4%) |
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53 (4%) |
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49 (4%) |
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35 (3%) |
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29 (2%) |
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26 (2%) |
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25 (2%) |
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24 (2%) |
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24 (2%) |
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20 (2%) |
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20 (2%) |
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19 (1%) |
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19 (1%) |
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17 (1%) |
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17 (1%) |
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16 (1%) |
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