LUP Statistics
Record
- Title
- Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
- Type
- Dissertation
- Publ. year
- 2015
- Author/s
- Ráice, Rui
- Department/s
- Department of Food Technology, Engineering and Nutrition
- In LUP since
- 2016-04-04
Downloads
| Total | This Year | This Month |
| 1197 | 11 | 0 |
United States of America  |
132 (11%) |
China  |
91 (8%) |
India  |
83 (7%) |
Sweden  |
78 (7%) |
Malaysia  |
63 (5%) |
Germany  |
51 (4%) |
Indonesia  |
50 (4%) |
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46 (4%) |
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34 (3%) |
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29 (2%) |
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25 (2%) |
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24 (2%) |
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23 (2%) |
France  |
22 (2%) |
Turkey  |
19 (2%) |
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19 (2%) |
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19 (2%) |
Unknown  |
18 (2%) |
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16 (1%) |
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16 (1%) |
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14 (1%) |
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13 (1%) |
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