LUP Statistics
Record
- Title
- Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
- Type
- Licentiate Thesis
- Publ. year
- 2014
- Author/s
- Ráice, Rui
- Department/s
- Department of Food Technology, Engineering and Nutrition
- In LUP since
- 2016-04-04
Downloads
| Total | This Year | This Month |
| 550 | 31 | 8 |
South Africa  |
72 (13%) |
Mozambique  |
71 (13%) |
United States of America  |
47 (9%) |
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40 (7%) |
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35 (6%) |
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32 (6%) |
China  |
27 (5%) |
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20 (4%) |
Germany  |
16 (3%) |
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15 (3%) |
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13 (2%) |
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12 (2%) |
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10 (2%) |
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9 (2%) |
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8 (1%) |
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7 (1%) |
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6 (1%) |
Unknown  |
6 (1%) |
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5 (1%) |
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4 (1%) |
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4 (1%) |
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4 (1%) |
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4 (1%) |
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3 (1%) |
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