LUP Statistics
Record
- Title
- Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
- Type
- Licentiate Thesis
- Publ. year
- 2014
- Author/s
- Ráice, Rui
- Department/s
- Department of Food Technology, Engineering and Nutrition
- In LUP since
- 2016-04-04
Downloads
| Total | This Year | This Month |
| 575 | 56 | 5 |
Mozambique  |
73 (13%) |
South Africa  |
73 (13%) |
United States of America  |
53 (9%) |
Botswana  |
40 (7%) |
Sweden  |
35 (6%) |
Zimbabwe  |
33 (6%) |
China  |
32 (6%) |
Kenya  |
21 (4%) |
Germany  |
16 (3%) |
Sudan  |
15 (3%) |
India  |
13 (2%) |
Czechia  |
12 (2%) |
Malawi  |
10 (2%) |
Russian Federation  |
9 (2%) |
United Kingdom of Great Britain and Northern Ireland  |
9 (2%) |
Brazil  |
7 (1%) |
Unknown  |
6 (1%) |
France  |
6 (1%) |
Nigeria  |
5 (1%) |
Hong Kong (China)  |
5 (1%) |
Egypt  |
4 (1%) |
Singapore  |
4 (1%) |
Philippines  |
4 (1%) |
Thailand  |
4 (1%) |
Netherlands (Kingdom of the)  |
4 (1%) |
Japan  |
4 (1%) |
Norway  |
3 (1%) |
Tanzania, the United Republic of  |
3 (1%) |
Namibia  |
3 (1%) |
Italy  |
3 (1%) |
Eswatini  |
3 (1%) |
Viet Nam  |
3 (1%) |
Canada  |
3 (1%) |
Israel  |
2 (0%) |
Spain  |
2 (0%) |
Turkiye  |
2 (0%) |
Denmark  |
2 (0%) |
Dominica  |
2 (0%) |
Croatia  |
2 (0%) |
Portugal  |
2 (0%) |
Belgium  |
2 (0%) |
Malaysia  |
2 (0%) |
Indonesia  |
2 (0%) |
Romania  |
2 (0%) |
Montenegro  |
2 (0%) |
Ireland  |
2 (0%) |
Uganda  |
2 (0%) |
Taiwan (China)  |
2 (0%) |
Trinidad and Tobago  |
1 (0%) |
Mauritius  |
1 (0%) |
Mexico  |
1 (0%) |
Finland  |
1 (0%) |
Estonia  |
1 (0%) |
Asia-Pacific location  |
1 (0%) |
Saudi Arabia  |
1 (0%) |
Iran  |
1 (0%) |
South Korea  |
1 (0%) |
Zambia  |
1 (0%) |
Ukraine  |
1 (0%) |
Ethiopia  |
1 (0%) |
Cambodia  |
1 (0%) |
Australia  |
1 (0%) |
Greece  |
1 (0%) |
Bangladesh  |
1 (0%) |
Hungary  |
1 (0%) |
Honduras  |
1 (0%) |
El Salvador  |
1 (0%) |