LUP Statistics
Record
- Title
- Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
- Type
- Licentiate Thesis
- Publ. year
- 2014
- Author/s
- Ráice, Rui
- Department/s
- Department of Food Technology, Engineering and Nutrition
- In LUP since
- 2016-04-04
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